Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Classic grilled cheese tuna salad sandwich with tarragon. Tuna melt recipe with French loaf bread, canned tuna, mayonnaise, cheddar cheese, parsley, lemon, tarragon.
Retro comfort food tuna noodle casserole topped with crushed potato chips, and made with canned tuna, egg noodles, mushrooms, broccoli, cream of mushroom soup, and cheddar cheese.
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Simple tuna and white bean salad, a classic combination and so easy to make.