Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.