Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Walnuts. Sugar. That's pretty much all you need to make candied walnuts. A dash of salt helps too. These are very easy to make.
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Do you love nuts? This nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Instructions for making nocino, a spicy, sweet Italian walnut liqueur, made from green, undeveloped walnuts.
Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
Walnut pie, similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
Festive holiday cookies made from a mixture of finely chopped walnuts, flour and vanilla, rolled into little balls and dusted with powdered sugar.