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	<title>  Italian Party Flank Steak Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Italian Party Flank Steak Recipe | Simply Recipes</title>
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		<title>Italian Party Flank Steak</title>
		<link>http://www.simplyrecipes.com/recipes/italian_party_flank_steak/</link>
		<comments>http://www.simplyrecipes.com/recipes/italian_party_flank_steak/#comments</comments>
		<pubDate>Sun, 17 Aug 2003 23:09:25 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Flank Steak]]></category>

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			 			<p>This flank steak recipe is one of our favorites for company and family get-togethers. A large flank steak is first butterflied, then marinated in an olive oil and vinegar marinade, then layered with prosciutto, basil, Parmesan, roasted red bell peppers, and parsley, then rolled up, tied, and roasted in the oven. To serve, the steak is cut into rounds.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/italian_party_flank_steak/">Continue reading "Italian Party Flank Steak" »</a></p>
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			 			<p>This flank steak recipe is one of our favorites for company and family get-togethers. A large flank steak is first butterflied, then marinated in an olive oil and vinegar marinade, then layered with prosciutto, basil, Parmesan, roasted red bell peppers, and parsley, then rolled up, tied, and roasted in the oven. To serve, the steak is cut into rounds.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/italian_party_flank_steak/">Continue reading "Italian Party Flank Steak" »</a></p>
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