Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
This makes enough sauce for 10-20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder.
- 2 cups tomato sauce or ketchup
- 1/2 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 5 Tbsp butter
- 3 Tbsp paprika
- 2 Tbsp chili powder
- 1 Tbsp chipotle powder (optional)
- 4 finely chopped garlic cloves
- 1/2 medium onion, finely chopped
- Salt to taste
- Cayenne to taste
1 Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes.
2 Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.
Yield: Makes about 2 1/2 cups.