Festive kumquat salsa! Perfect for seafood, made with tiny kumquats, cilantro, and red onion.
- 2 cups chopped cleaned and thinly sliced kumquats
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 Tbsp olive oil
- 1/4 teaspoon red pepper flakes
- Dash of cayenne pepper
- Pinch of kosher salt
Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend.
Great served with steak or seafood such as halibut, black sea bass, or salmon.