Kumquat Salsa

Delicious salsa for seafood made with tiny kumquats, cilantro, and red onion.

  • Yield: Makes about 2 1/2 cups of salsa.

Ingredients

  • 2 cups chopped cleaned and thinly sliced kumquats
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 3 Tbsp olive oil
  • 1/4 teaspoon red pepper flakes
  • Dash of cayenne pepper
  • Pinch of kosher salt

Method

Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend.

Great served with steak or seafood such as halibut, black sea bass, or salmon.

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Comments

  1. nandita

    That’s a lovely lively looking salsa. I love fruits in salsa – mango, papaya, oranges for eg…Haven’t tried kumquat though, that’s probably because I haven’t found it here in Bombay!

  2. Michelle @ Us vs. Food

    I’ve never had a kumquat, although they grow in several of the parks where I bike.

    This salsa sounds refreshingly delicious, and the picture is perfect for a freezing February morning.

  3. waisze

    I had it once last year I think, and I found it to be a bit bitter. This is one citrus I’m not a big fan of, but the salsa looks really tasty!

  4. Leisureguy

    I really like kumquats braised with chicken. Cut chicken into serving pieces, brown, put in a baking dish/pan with some liquid (I use white wine with a little orange and lemon juice, perhaps a little honey), sprinkle with halved kumquats, salt, and pepper, and braise in oven until done.

  5. Garrett

    I had some more of the salsa with some greek yogurt the other night. Perfectly delicious. I’m sure any cottage cheese fans out there would also love this little dish!

  6. jonathan

    Love them kumquats.

    When I was a boy – 7 or 8 years old, if memory serves me – my brother dared me to say the word “kumquats” 10 times fast at the dinner table for all the family to enjoy.

    Believe me when I say that following that episode, I’d come to realize I’d much rather have my mouth washed out with kumquats than with soap.

  7. Mansi

    I just saw these beautiful fruits in store yesterday! never knew they existed, and in one day I saw so many recipes with kumquats!:) they have an awesome color and taste:)

    lovely salsa Elise!

  8. white on rice couple

    Wow this is a awesome photograph! It just pops! I’ve only used it in tea’s but this has got to be a refreshing alternative! Will try it when I get my hands on some more kumquats.

  9. Jaden

    Hey E!

    I’m experimenting with creating a dried kumquat salad dressing…love kumquats. They grow like crazy in FL weather. I’ve got a limequat tree in the back.

    xo, j

  10. Linda

    Elise,

    You could afford to quit your day job with your gorgeous photos. Have you thought about being a professional food photographer?

    I have always seen kumquats in the produce aisle and never knew how to prepare them. I make my own salsa and this is a new different recipe I will have to try. Thanks for sharing!

    Linda in Washington State

  11. Joanna in the kitchen

    I have never tried kumquat before but you have convinced me to do that :-) I would also love to try this goodlooking salsa. It must be delicious :-)

  12. Cara

    We had some kumquats and limequats that we picked up at a local fruit stand. We put this in some homemade tacos with carne asada and corn torillas. It was out of this world, the fruit really gave it a nice citrus kick that was to die for.

  13. Susan from Food Blogga

    Thanks for the link, Elise. I’m addicted to those little fruits with the big taste! I even wrote an NPR Kitchen Window piece on them last month. One of our local farmers has been growing Meiwa kumquats which are rounder, plumper, juicier, and sweeter than Nagami kumquats. If you can get your hands on them, grab them and don’t let go! They’re amazing!

  14. Garrett

    I recently did this again for a potluck. Due to the fact I was in a rush I just tossed the kumquats into a food processor after cutting them in half and plucking out any easy-to-get-to seeds. Chopped up some cilantro, and some green onion instead of red. A more slammed together version that I think lends itself more to chips. The more pico de gallo large chunks version in the picture is definetly more effective in tacos and on fish.

  15. J. Davidson

    I just made connections with a person with acess to MANY varieties of citrus fruits. It is Christmas in my kitchen often. In looking for recipes for mixed citrus marmalades came across the kumquat salsa and candied and can hardly wait to try them. J