Lamb Shank Stew with Root Vegetables Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Fri, 24 May 2013 08:16:52 +0000 en-US hourly 1 Simply Recipes » Lamb Shank Stew with Root Vegetables Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Lamb Shank Stew with Root Vegetables http://www.simplyrecipes.com/recipes/lamb_shank_stew_with_root_vegetables/ http://www.simplyrecipes.com/recipes/lamb_shank_stew_with_root_vegetables/#comments Sun, 04 Jan 2009 18:23:27 +0000 Elise http://www.simplyrecipes.com/recipes/lamb_shank_stew_with_root_vegetables Lamb Shank Stew with Root Vegetables (photo)

These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it, for hearty stews such as this one. Root vegetables rule the season, sweet carrots and parsnips, turnips, and the happily named rutabaga. (Rutabaga. Rutabaga. Sounds like it could be the name of a latin dance, doesn’t it?) This stew is loaded with flavor. Don’t forget the gremolata (parsley, lemon zest, garlic garnish which I forgot to photograph in the stew); it gives the stew a great zip. For those of you lamb-non-eaters, if you try it with beef (use chuck), let us know how it goes. I imagine it will be just as good.

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]]> Lamb Shank Stew with Root Vegetables (photo)

These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it, for hearty stews such as this one. Root vegetables rule the season, sweet carrots and parsnips, turnips, and the happily named rutabaga. (Rutabaga. Rutabaga. Sounds like it could be the name of a latin dance, doesn’t it?) This stew is loaded with flavor. Don’t forget the gremolata (parsley, lemon zest, garlic garnish which I forgot to photograph in the stew); it gives the stew a great zip. For those of you lamb-non-eaters, if you try it with beef (use chuck), let us know how it goes. I imagine it will be just as good.

Continue reading "Lamb Shank Stew with Root Vegetables" »

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