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	<title>  Lasagna Recipe | Simply Recipes</title>
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		<title>Lasagna</title>
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		<pubDate>Thu, 16 Dec 2004 22:42:46 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[All Seasons]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Lasagna]]></category>

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			 			<p><em>Recipe updated May 23, 2013.</em></p>
<p>Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve 8 people. From what I can tell the secret behind Alton&#8217;s lasagna is the addition of sugar to the sauce and using about twice as much cheese as most other recipes. There are a few minor tweeks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and changing the amount of Parm.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/lasagna/">Continue reading "Lasagna" »</a></p>
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			 			<p><em>Recipe updated May 23, 2013.</em></p>
<p>Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve 8 people. From what I can tell the secret behind Alton&#8217;s lasagna is the addition of sugar to the sauce and using about twice as much cheese as most other recipes. There are a few minor tweeks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and changing the amount of Parm.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/lasagna/">Continue reading "Lasagna" »</a></p>
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