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	<title>  Linguini with Clam Sauce Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Linguini with Clam Sauce Recipe | Simply Recipes</title>
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		<title>Linguini with Clam Sauce</title>
		<link>http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/</link>
		<comments>http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 14:38:55 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Clam]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Linguini]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2011/04/linguini-tomato-clam-sauce-a.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Linguini with Clam Sauce (photo)" /></a>
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			 			<p>What&#8217;s there to say about this Italian-American classic other than, &#8220;red or white?&#8221; Linguini with clam sauce comes in either a red tomato-based version, or a white version with cream or white wine. Today we present to you a red version, with a tomato-based, clam-juice infused sauce, dressed up with some fennel and a little dash of anise liqueur. Why the licorice note from the fennel and anise? Trust me. It just goes well with tomato sauce and seafood. </p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/">Continue reading "Linguini with Clam Sauce" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2011/04/linguini-tomato-clam-sauce-a.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Linguini with Clam Sauce (photo)" /></a>
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			 			<p>What&#8217;s there to say about this Italian-American classic other than, &#8220;red or white?&#8221; Linguini with clam sauce comes in either a red tomato-based version, or a white version with cream or white wine. Today we present to you a red version, with a tomato-based, clam-juice infused sauce, dressed up with some fennel and a little dash of anise liqueur. Why the licorice note from the fennel and anise? Trust me. It just goes well with tomato sauce and seafood. </p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/linguini_with_clam_sauce/">Continue reading "Linguini with Clam Sauce" »</a></p>
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