Low Carb Round Up – January Week 3

Well, it looks like I’m not the only one making an effort to go lighter on the intake these days. This month’s efforts have been focused onlower carbs than the usual fare over the holidays. Here is a sampling of some delicious looking and sounding low(er) carb dishes from fellow food bloggers from this past week. Enjoy!

Daikon Pepper Salad from Alanna of A Veggie Venture

Crispy Cauliflower with Olives, Capers, and Parsley from Well Fed

Pork Paté with Port and Hazelnuts from Melissa of The Traveler’s Lunchbox

Braised Endive with Prosciutto from Molly of Orangette

Alice Springs Chicken Casserole from Kalyn of Kalyn’s Kitchen

Le Pied de Cochon (pig trotters) from Brett of In Praise of Sardines

Peanut Chicken and Broccoli Stir-Fry from Karina, the Gluten-free Goddess

Red Snapper en Papillote from the Culinary Fool

Baby Bok Choy from Amy of Cooking with Amy

Green Curry with Fish Dumplings from Pim of Chez Pim

Fennel Stuffed Trout from Rachael of Fresh Approach Cooking

Mushroom, Celery Root and Leek Soup from Stacey of Just Braise

Spicy Vietnamese Chicken Salad with Mint and Cilantro from Chili Fire

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5 Comments

  1. Karina

    Thank you, Elise, for including my Peanut Chicken & Broccoli Stir-Fry in this week’s round up. [It's a yummy combo. Hope others enjoy it, too!] ~Karina

  2. Kalyn

    Thanks for another great group of low carb recipes. Also, congratulations Elise for being a finalist for best Food Blog in the Bloggies awards. Very well deserved.

  3. Elise

    Hi Karina, Bryce, Kalyn, and Rachael – you are all very welcome! Thank you for posting such appetizing recipes.

    And Kalyn, thank you for your congrats. Back to you for your nomination to the Best of Blogs Best Food Blog. You’ve won the popular vote! Rock on… :-)

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