Well, it looks like I’m not the only one making an effort to go lighter on the intake these days. This month’s efforts have been focused onlower carbs than the usual fare over the holidays. Here is a sampling of some delicious looking and sounding low(er) carb dishes from fellow food bloggers from this past week. Enjoy!
Daikon Pepper Salad from Alanna of A Veggie Venture
Crispy Cauliflower with Olives, Capers, and Parsley from Well Fed
Pork Paté with Port and Hazelnuts from Melissa of The Traveler’s Lunchbox
Braised Endive with Prosciutto from Molly of Orangette
Alice Springs Chicken Casserole from Kalyn of Kalyn’s Kitchen
Le Pied de Cochon (pig trotters) from Brett of In Praise of Sardines
Peanut Chicken and Broccoli Stir-Fry from Karina, the Gluten-free Goddess
Red Snapper en Papillote from the Culinary Fool
Baby Bok Choy from Amy of Cooking with Amy
Green Curry with Fish Dumplings from Pim of Chez Pim
Fennel Stuffed Trout from Rachael of Fresh Approach Cooking
Mushroom, Celery Root and Leek Soup from Stacey of Just Braise
Spicy Vietnamese Chicken Salad with Mint and Cilantro from Chili Fire
Thank you, Elise, for including my Peanut Chicken & Broccoli Stir-Fry in this week’s round up. [It's a yummy combo. Hope others enjoy it, too!] ~Karina
Thanks for the link Elise, I have to give credit to my wife for putting this one together, it was really great. I didn’t even think of it as low carb.
Thanks for another great group of low carb recipes. Also, congratulations Elise for being a finalist for best Food Blog in the Bloggies awards. Very well deserved.
Thanks for including my recipe! I didn’t even realize it was low carb!
Hi Karina, Bryce, Kalyn, and Rachael – you are all very welcome! Thank you for posting such appetizing recipes.
And Kalyn, thank you for your congrats. Back to you for your nomination to the Best of Blogs Best Food Blog. You’ve won the popular vote! Rock on… :-)