Low Carb Round Up – January Week 4

January is quickly coming to a close, and with it our focus here on low-er carb eating. An important lesson was learned by yours truly regarding this low carb experiment, and that is low carb eating only helps you lose weight if you don’t at the same time feast (read “overindulge”) on buffalo wings and butter sauces. In college I used to give up sugar for Lent and would invariably gain weight by making up for it with cheese and peanut butter. But one never learns, does one?

Here is the round-up of tempting low carb recipes I found among the food blogs this past week. This is the last round-up of this series. Enjoy!

Lamb Chops au Poivre from Well Fed

Spicy Green Beans and Tofu Stir Fry from Barrett of Too Many Chefs

Herb and Garlic Roast Chicken from Lex Culinaria

Bistro Mussels from Baby Rambutan

Salmon with Ginger and Lemon Grass Broth from The Wednesday Chef

Scallop Carpaccio and Mushroom Frittata Bites from Jo, the Passionate Cook

Manzo alla California from Pease Porridge

Chicken Patties with Rosemary and Pancetta from Noshteria’s Daily Specials

Short Ribs Braised with Chinese Flavors from Nibble and Scribble

Simplified Fish Bouillabaisse from Béa, La Tartine Gourmande

Salad with Fish, Rucola, Pine Nuts and Herb Vinaigrette from Ilva of Lucullian Delights

Corned Beef with Veggies and Horseradish from Kalyn of Kalyn’s Kitchen

Braised Oxtail with Baked Eggs from Stacey of Just Braise

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4 Comments

  1. Kalyn

    Thanks for doing this during January. I appreciate being included, and I’ve really enjoyed visiting the other blogs you are mentioning to get some new ideas for lower carb recipes.

  2. peaseblossom

    Hey! Thanks for including me on your list. While I hadn’t really intended the recipe as a low-carb one, I guess it works pretty well (I fully admit to being myself something of a carb addict!). Looks like there are lots of great recipes to try out on this list, as well.

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