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Recently on Simply Recipes:
Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
These soft and chewy lemon cookies are for real lemon lovers only! The secret is three different types of lemon flavoring in the dough: lemon zest, lemon juice and lemon extract.
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.
This recipe pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill.