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	<title>  Melon Sorbet Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Melon Sorbet Recipe | Simply Recipes</title>
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		<title>Melon Sorbet</title>
		<link>http://www.simplyrecipes.com/recipes/melon_sorbet/</link>
		<comments>http://www.simplyrecipes.com/recipes/melon_sorbet/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 20:09:05 +0000</pubDate>
		<dc:creator>Garrett McCord</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Honeydew]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[Sorbet]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/melon_sorbet/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2010/08/melon-sorbet-c.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Melon Sorbet (photo)" /></a>
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			 			<p><em>Please welcome <a href="http://vanillagarlic.com">Garrett McCord</a>, who came by the other day to make these melon sorbets. So good! Refreshing on a hot summer day. ~Elise</em></p>
<p>Melons are one of those rare ingredients that are practically perfect as is. While they do take well to being tarted up a bit (maybe a light dusting of salt, few lashings of lemon juice, or some chopped mint), they certainly don&#8217;t need to be overdressed. No, with melons like cantaloupe and honeydew you want to preserve and highlight their sweet, musky flavors.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/melon_sorbet/">Continue reading "Melon Sorbet" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/melon_sorbet/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2010/08/melon-sorbet-c.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Melon Sorbet (photo)" /></a>
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			 			<p><em>Please welcome <a href="http://vanillagarlic.com">Garrett McCord</a>, who came by the other day to make these melon sorbets. So good! Refreshing on a hot summer day. ~Elise</em></p>
<p>Melons are one of those rare ingredients that are practically perfect as is. While they do take well to being tarted up a bit (maybe a light dusting of salt, few lashings of lemon juice, or some chopped mint), they certainly don&#8217;t need to be overdressed. No, with melons like cantaloupe and honeydew you want to preserve and highlight their sweet, musky flavors.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/melon_sorbet/">Continue reading "Melon Sorbet" »</a></p>
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