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	<title>  Mexican Chocolate Ice Cream Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Mexican Chocolate Ice Cream Recipe | Simply Recipes</title>
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		<title>Mexican Chocolate Ice Cream</title>
		<link>http://www.simplyrecipes.com/recipes/mexican_chocolate_ice_cream/</link>
		<comments>http://www.simplyrecipes.com/recipes/mexican_chocolate_ice_cream/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 08:41:57 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Mexican]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/mexican_chocolate_ice_cream/"><img width="500" height="332" src="http://www.simplyrecipes.com/wp-content/uploads/2009/02/mexican-choc-ice-cream.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Mexican Chocolate Ice Cream (photo)" /></a>
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			 			<p>There is one image from my childhood that is seared into memory, that of the <a href="http://www.flickr.com/photos/elisebauer/3293397316/">yellow octagonal box</a> of Mexican chocolate on the top shelf of our kitchen pantry. I can still remember my mother making pots of hot chocolate for us, and even using a <a href="http://www.gourmetsleuth.com/molinillo.htm">Mexican chocolate stirrer</a> to beat up the hot chocolate until it was frothy. What makes Mexican chocolate different from regular chocolate? The cinnamon. That&#8217;s the distinctive flavor. With this ice cream recipe you can skip all of the little extras &#8211; coffee, vanilla, chili, and as long as you keep the cinnamon, you will have an ice cream that tastes just like Mexican hot chocolate.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/mexican_chocolate_ice_cream/">Continue reading "Mexican Chocolate Ice Cream" »</a></p>
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			 			<p>There is one image from my childhood that is seared into memory, that of the <a href="http://www.flickr.com/photos/elisebauer/3293397316/">yellow octagonal box</a> of Mexican chocolate on the top shelf of our kitchen pantry. I can still remember my mother making pots of hot chocolate for us, and even using a <a href="http://www.gourmetsleuth.com/molinillo.htm">Mexican chocolate stirrer</a> to beat up the hot chocolate until it was frothy. What makes Mexican chocolate different from regular chocolate? The cinnamon. That&#8217;s the distinctive flavor. With this ice cream recipe you can skip all of the little extras &#8211; coffee, vanilla, chili, and as long as you keep the cinnamon, you will have an ice cream that tastes just like Mexican hot chocolate.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/mexican_chocolate_ice_cream/">Continue reading "Mexican Chocolate Ice Cream" »</a></p>
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