This marmalade is delicious, everyone here loves it, and the recipe is pretty straightforward. I’ve detailed as much of the method as I could, to make it easier for any of you who might try the recipe to be successful with it. Jam making is tricky; it really helps to do it a bunch of times; the more experience you have with it, the better jams you’ll make. If you are just starting out with jam making, use a candy thermometer! Once you have enough jam making experience, you can more easily judge when the jam is ready without one, but until then, use one.

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