You will have to pick up two somewhat esoteric, though easily found, liqueurs. Crème de menthe is a bright green liqueur with a powerful mint flavor. The other is white crème de cacao, which is a clear, chocolate-flavored liqueur that was wildly popular in the nineties for chocolate martinis and Brandy Alexanders.
- 1 ounce crème de menthe
- 1 ounce white crème de cacao
- 2 ounces heavy cream
1 Shake: Place the ingredients into a cocktail shaker filled with ice and shake well for about 10 seconds.
2 Strain: Strain the cocktail into a chilled coupe or martini glass. Serve immediately.