Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Recipes by month:
Artichoke heart and leek frittata, perfect for spring!
Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
Chocolate chunk cookies using browned butter and chunks of milk chocolate.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.
Perfect poppy seed muffins with lemon zest and a sugar lemon glaze.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Buckwheat pancakes with buttermilk, tangy, earthy, and surprisingly fluffy.
Traditional Good Friday treat, hot cross buns, slightly sweet yeast-leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest.
Composed salad with grilled chicken breast, avocado, apple, mango, and dried cranberries.
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
A quick and easy version of this classic French hollandaise sauce, made in a blender.
A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
Quick and easy peas and onions, a go-to side for almost any meal.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Bright green and gently garlicky pesto made with parsley and spring ramps.
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.
Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
The. Best. Carrot. Cake. Cupcakes. Ever. (And a cream cheese frosting.)
Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Easy and hearty chicken stew recipe with loads of red onions and tomatoes. Seasoned with Dijon mustard. Served with roasted garlic over rice or pasta.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
How do you cut and prepare prickly pear cactus? Carefully. Here's a step-by-step guide with photos and recipe suggestions.
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
A curry potato soup with cauliflower, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion.
Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
Crispy hash browns recipe. Method for making perfectly browned and crispy hash brown potatoes.
Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar.
Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.
Easy and delicious casserole with baked kohlrabi, ham, eggs, and cream.
Outrageously good homemade icecream with a coffee custard base, oreo cookies, and Mount Gay rum.
Kid friendly wraps recipes including peanut butter and jelly wraps and cream cheese, sliced ham, and shredded carrots wraps. Roll-ups made with flour tortillas and various fillings.
Simple roast chicken recipe, marinated in lemon juice and glazed with honey.
Mushroom risotto with Parmesan cheese, portobello mushrooms, and sweet Italian sausage.
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
How to cook and eat an artichoke, with step-by-step instructions and photos.
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Tamale pie recipe, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Triple-layer white cake recipe with orange curd filling. Over-the-top delicious.
Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do.
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
A collection of links to Easter recipes - dyeing Easter eggs, bunny bao, hot crossed buns, how to carve ham, Easter baskets.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
Homemade stovetop chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with cocoa powder, sugar, milk, egg, and chocolate chips.
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
Quick and easy citrus pork with egg noodles recipe.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.
Italian apple torte, a single layer buttery cake filled with apple slices.
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Quick and easy, hot artichoke dip with artichoke hearts, Parmesan cheese, mayonnaise, and salt and pepper.