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	<title>  Moroccan Grated Carrot and Beet Salad Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Moroccan Grated Carrot and Beet Salad Recipe | Simply Recipes</title>
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		<title>Moroccan Grated Carrot and Beet Salad</title>
		<link>http://www.simplyrecipes.com/recipes/moroccan_grated_carrot_and_beet_salad/</link>
		<comments>http://www.simplyrecipes.com/recipes/moroccan_grated_carrot_and_beet_salad/#comments</comments>
		<pubDate>Sun, 02 Dec 2012 22:41:42 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
		
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					<a href="http://www.simplyrecipes.com/recipes/moroccan_grated_carrot_and_beet_salad/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2012/12/carrot-beet-salad-d.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Carrot and Beet Salad on Simply Recipes" /></a>
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			 			<p>Raw beets, really? Yep. To this daughter of a midwesterner, beets only come two ways, <a title="roasted beets" href="http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/">roasted</a> or <a title="pickled beets" href="http://www.simplyrecipes.com/recipes/pickled_beets/">boiled and then &#8220;pickled&#8221;</a> in a vinaigrette. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. They&#8217;re just like carrots! But ruby red. Here&#8217;s my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, honey, lemon, and mint. Lovely and light as a side to chicken, turkey, or lamb.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/moroccan_grated_carrot_and_beet_salad/">Continue reading "Moroccan Grated Carrot and Beet Salad" »</a></p>
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			 			<p>Raw beets, really? Yep. To this daughter of a midwesterner, beets only come two ways, <a title="roasted beets" href="http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/">roasted</a> or <a title="pickled beets" href="http://www.simplyrecipes.com/recipes/pickled_beets/">boiled and then &#8220;pickled&#8221;</a> in a vinaigrette. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. They&#8217;re just like carrots! But ruby red. Here&#8217;s my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, honey, lemon, and mint. Lovely and light as a side to chicken, turkey, or lamb.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/moroccan_grated_carrot_and_beet_salad/">Continue reading "Moroccan Grated Carrot and Beet Salad" »</a></p>
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