Mussels in White Wine Sauce, Moules Mariniere Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Thu, 23 May 2013 04:40:29 +0000 en-US hourly 1 Simply RecipesMussels in White Wine Sauce, Moules Mariniere Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Mussels in White Wine Sauce http://www.simplyrecipes.com/recipes/mussels_in_white_wine_sauce/ http://www.simplyrecipes.com/recipes/mussels_in_white_wine_sauce/#comments Wed, 28 Mar 2012 12:19:09 +0000 Elise http://www.simplyrecipes.com/recipes/mussels_in_white_wine_sauce Mussels in White Wine Sauce (photo)

My friend Guy (that’s pronounced “Gee” with a hard “g”) grew up in Southern France, in Provence, near the sea. And like so many people from Provence, Guy has a passion for all things seafood, especially mussels, or as the French call them, “moules”. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy’s method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels. It is wonderful for an appetizer or a light lunch, and excellent with a glass of white wine and some crusty bread.

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My friend Guy (that’s pronounced “Gee” with a hard “g”) grew up in Southern France, in Provence, near the sea. And like so many people from Provence, Guy has a passion for all things seafood, especially mussels, or as the French call them, “moules”. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy’s method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels. It is wonderful for an appetizer or a light lunch, and excellent with a glass of white wine and some crusty bread.

Continue reading "Mussels in White Wine Sauce" »

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