Do you like artichoke hearts? We do! Please welcome Hank Shaw as he shares this delectable artichoke salad recipe. ~Elise

One of my favorite artichoke heart recipes, this is a simple salad that is great on a warm spring afternoon. Yes, it does use a lot of oil, but you can reuse it. Just put it in the fridge and use the oil for salad dressings or to fry something else in – it will add a certain “artichokiness” to your next dish.

Oil keeps its heat well, so use that to your advantage here: Undercook the artichoke hearts, then keep them in the hot oil until it cools. You run a far less risk of turning them into mush that way.

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