Old Fashioned Pink Lemonade

Old fashioned pink lemonade with fresh squeezed lemon juice, simple syrup of sugar and water, and cranberry juice for color.

  • Yield: Serves 6.

Ingredients

  • 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)
  • 4 cups water (divided)
  • 1 cup cranberry juice
  • 1 cup lemon juice

Method

1 Make a "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.

2 Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste. Chill for an hour, or add ice to cool.

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Comments

  1. Ellie

    Whilst I think it’s hard to improve on a delicious home-made lemonade, you’re right in that a pink lemonade looks much more impressive ;)

  2. jonathan

    A shot of grenadine also does the trick if you’re out of, can’t get or don’t like cranberry juice. Another way to punch up the lemon quotient is to remove the outer rind (not the bitter white pith) from the lemon, pulse it with the sugar in your mini chop, shake out the sugar through a mesh strainer, and proceed to make the simple syrup from there…

  3. Anonymous

    Can someone explain the purpose of turning the sugar water into a syrup rather than mixing it with the other ingredients as is?

  4. Elise

    Hi Jonathan – whoa, that would supercharge the lemonade!

    Regarding the anonymous comment asking why make the sugar water a syrup first, the reason you do this is to make the sugar completely absorbed into the water. If you don’t make the syrup, you will usually find that the sugar tends to re-crystalize as the water cools and settle out to the bottom of your lemonade container.

  5. immi

    This recipe is scrumpoius! Mmmm! But why not try a different fruit, I did lime and rasberry insted of cranberry and lemon, it was really nice!

  6. ~M

    I made this tonight as I had some leftover lemons and cran-raspberry juice (not that cocktail stuff with HFCS). YUMM! I’ll have to try a lime raspberry version, too!

  7. Yvonne

    I tried your lemonade recipe. FANTASTIC! It was so sweet and tangy. A southern favorite!
    Shared this with my 2 sisters, LOVVVEEEDDD IIIITTTTT!!!!!

  8. Nick

    Most pink lemonade concentrates use grape skins to acheive the pink color. The grape skin acts like litmus paper. It is activated by the high ph of citric acid and turns the drink pink.

  9. Ron N.

    To simplify an earlier suggestion, why not peel the lemons, or “zest” them (remove the outer skin with a fine grater) before juicing. Then simply put them into the water/sugar before boiling, and then strain before adding to the pitcher.

  10. nicole

    Wow. I have always wanted to create a lemonade stand, but have never been able to. My mom said I could do it as soon as I wanted to, and I am so excited about it. I am planning on doing it this spring. I will do it with my best friend Jillian P.. Jillian is 11 years old and I am 12 years old. We both live in a small town. My lemonade stand is going to be very large. It will also be peas in a pod green with a mellow yellow shade on it too. We’ll have the following: water, lemonade, pink lemonade, soda pop, apples, bananas, and granola bars. It will be extremelly exciting I can’t wait. Bye-bye! (: :)

  11. Isa

    The original pink lemonade was actually lemonade with coloring added. Legend has it that a circus vendor left a bucket of lemonade sitting out and a performer thought it was wash water and soaked his red tights in it. The vendor removed the tights and the lemonade was pink! He sold it anyway and, surprisingly, it sold better than regular lemonade.