The amounts are approximate, we never measure.
- 1 1/2 lb leftover turkey meat, sliced
- 1/2 cup or so of leftover turkey gravy
- Stock or water (to thin the gravy if needed)
- 4 large slices of rustic bread
1 Heat gravy in a skillet until bubbly. If the gravy is too thick, thin with a little stock or water.
2 Add pieces of sliced cooked turkey meat to the gravy. Coat with the gravy on all sides and heat until the meat is heated through.
3 Arrange a slice of bread (rustic French or Italian loaf would work great) on a plate. Top with sliced turkey and gravy.