Orange Beurre Blanc Sauce for Seafood Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 12 Jun 2013 16:27:16 +0000 en-US hourly 1 Simply Recipes » Orange Beurre Blanc Sauce for Seafood Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Orange Beurre Blanc Sauce for Seafood http://www.simplyrecipes.com/recipes/orange_beurre_blanc_sauce_for_seafood/ http://www.simplyrecipes.com/recipes/orange_beurre_blanc_sauce_for_seafood/#comments Mon, 02 Jan 2006 20:56:44 +0000 Elise http://www.simplyrecipes.com/recipes/orange_beurre_blanc_sauce_for_seafood Orange Beurre Blanc Sauce for Seafood (photo)

Beurre Blanc is a French sauce (“white butter”) based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout, shad, or haddock. It may also be served with any shellfish including lobster, crab, and scallops. This recipe comes from a cooking class I took at Scott’s Seafood in Folsom, California, presented by Chef David Lamonica.

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Beurre Blanc is a French sauce (“white butter”) based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout, shad, or haddock. It may also be served with any shellfish including lobster, crab, and scallops. This recipe comes from a cooking class I took at Scott’s Seafood in Folsom, California, presented by Chef David Lamonica.

Continue reading "Orange Beurre Blanc Sauce for Seafood" »

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