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	<title>  Pan Seared Salmon with Avocado Remoulade Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Pan Seared Salmon with Avocado Remoulade Recipe | Simply Recipes</title>
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		<title>Pan Seared Salmon with Avocado Remoulade</title>
		<link>http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/</link>
		<comments>http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 23:44:47 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/"><img width="500" height="333" src="http://www.simplyrecipes.com/wp-content/uploads/2009/02/salmon-avocado-remoulade-b.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Pan Seared Salmon with Avocado Remoulade (photo)" /></a>
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			 			<p><a href="http://www.avocado.org/about/varieties.php">&#8220;Bacon&#8221; variety avocados</a> are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While <a href="http://en.wikipedia.org/wiki/Remoulade">remoulade</a> is typically made with mayonnaise, in this case we&#8217;ve substituted the mayo with avocado and seasoned it with lime juice.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/">Continue reading "Pan Seared Salmon with Avocado Remoulade" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/"><img width="500" height="333" src="http://www.simplyrecipes.com/wp-content/uploads/2009/02/salmon-avocado-remoulade-b.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Pan Seared Salmon with Avocado Remoulade (photo)" /></a>
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			 			<p><a href="http://www.avocado.org/about/varieties.php">&#8220;Bacon&#8221; variety avocados</a> are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While <a href="http://en.wikipedia.org/wiki/Remoulade">remoulade</a> is typically made with mayonnaise, in this case we&#8217;ve substituted the mayo with avocado and seasoned it with lime juice.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/pan_seared_salmon_with_avocado_remoulade/">Continue reading "Pan Seared Salmon with Avocado Remoulade" »</a></p>
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