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	<title>  Panko-crusted Salmon Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Panko-crusted Salmon Recipe | Simply Recipes</title>
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		<title>Panko-crusted Salmon</title>
		<link>http://www.simplyrecipes.com/recipes/panko-crusted_salmon/</link>
		<comments>http://www.simplyrecipes.com/recipes/panko-crusted_salmon/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 00:51:57 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/panko-crusted_salmon/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2007/03/panko-salmon-520.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Panko-crusted Salmon (photo)" /></a>
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			 			<p>Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn&#8217;t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon&#8217;s moisture while roasting, so the salmon doesn&#8217;t get dried out at all. The salmon is perfectly moist, flakey, and seasoned.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/panko-crusted_salmon/">Continue reading "Panko-crusted Salmon" »</a></p>
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			 			<p>Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn&#8217;t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon&#8217;s moisture while roasting, so the salmon doesn&#8217;t get dried out at all. The salmon is perfectly moist, flakey, and seasoned.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/panko-crusted_salmon/">Continue reading "Panko-crusted Salmon" »</a></p>
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