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	<title>  Pear Tart Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Pear Tart Recipe | Simply Recipes</title>
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		<description>A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.  Photographs, easy-to-follow instructions, and reader comments.</description>
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		<title>Pear Tart</title>
		<link>http://www.simplyrecipes.com/recipes/pear_tart/</link>
		<comments>http://www.simplyrecipes.com/recipes/pear_tart/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 00:10:26 +0000</pubDate>
		<dc:creator>Garrett McCord</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Tart]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/pear_tart/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2010/10/pear-almond-tart-a.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Pear Tart (photo)" /></a>
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			 			<p><em>Simply Recipes guest author <a href="http://vanillagarlic.com">Garrett McCord</a> prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. Enjoy! ~Elise</em></p>
<p>There are certain staple recipes every home baker should have in their repertoire: a rich chocolate cake good for any occasion, a go-to cookie for cravings and fund raisers, a tarte tartin for those extravagant dinner parties. Undoubtedly, a pear tart must be included in this list. While is may look intimidating the recipe is quite simple: Bosc pears are smartly laid out over a layer of frangipane (a fancy name for almond filling) on a pâte brisée crust. The entire thing is then brushed with a bit of apricot jam or honey glaze. The result is a posh pear dessert that will leave eaters in a quiet hush as they savor each ornate, little bite. Perfect for out-of-town guests or finishing a family meal.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/pear_tart/">Continue reading "Pear Tart" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/pear_tart/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2010/10/pear-almond-tart-a.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Pear Tart (photo)" /></a>
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			 			<p><em>Simply Recipes guest author <a href="http://vanillagarlic.com">Garrett McCord</a> prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. Enjoy! ~Elise</em></p>
<p>There are certain staple recipes every home baker should have in their repertoire: a rich chocolate cake good for any occasion, a go-to cookie for cravings and fund raisers, a tarte tartin for those extravagant dinner parties. Undoubtedly, a pear tart must be included in this list. While is may look intimidating the recipe is quite simple: Bosc pears are smartly laid out over a layer of frangipane (a fancy name for almond filling) on a pâte brisée crust. The entire thing is then brushed with a bit of apricot jam or honey glaze. The result is a posh pear dessert that will leave eaters in a quiet hush as they savor each ornate, little bite. Perfect for out-of-town guests or finishing a family meal.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/pear_tart/">Continue reading "Pear Tart" »</a></p>
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