Pineapple Tomato Salsa

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Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.

Photography Credit: Elise Bauer

A few weeks ago I got together with Garrett to roast some chile peppers and make some coconut pineapple cupcakes. We had loads of extra pineapple, and all the other ingredients for a great salsa, so naturally we put them all together, and voilá! A great combination. Use the tomato pineapple salsa with fish tacos, or over grilled steak or pork, or even wrapped up in a heated flour tortilla with a few slices of avocado.

Pineapple Tomato Salsa Recipe

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  • Prep time: 10 minutes
  • Yield: Makes approximately 3 cups

Ingredients

  • 1 1/2 cup chopped fresh pineapple
  • 1 cup chopped fresh plum tomato (about 2 plum tomatoes)
  • 1/2 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped*
  • Juice of one or two fresh limes (2-3 Tbsp, to taste)
  • 1/4 teaspoon salt
  • 1 Tbsp olive oil
  • 1/4 cup chopped fresh cilantro, packed

Method

Combine all of the ingredients in a medium sized bowl.

* Take care when handling hot chile peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes.

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Pineapple Tomato Salsa

Showing 4 of 16 Comments

  • Pat

    this salsa can it be processed by canning the finish product

  • Daryl

    I make this but put it on a low heat in a pot for about 20 minutes then put it in the fridge over night for the next day. Usually have it with jerk chicken on a salt and pepper baguette with lettuce. Great summer sandwich.

  • rhiannon

    I make a pineapple tomato salsa. I prefer very mild salsa, so I don’t put any chilies, just a bit of cayenne powder. I also add some red and green bell peppers.

  • Anonymous

    I love fruit salsas!

    Jerry- If your wife is allergic to pineapple, try using oranges, peaches or mangoes in place of. They are excellent substitutions. Each has it’s own “zing”. Yum.

  • Beth

    Jerry, I am allergic to fresh pineapple as well. Maybe canned (gasp) would be an okay substitute?

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