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	<title>  Porcini Parmesan Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Porcini Parmesan Recipe | Simply Recipes</title>
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		<title>Porcini Parmesan</title>
		<link>http://www.simplyrecipes.com/recipes/porcini_parmesan/</link>
		<comments>http://www.simplyrecipes.com/recipes/porcini_parmesan/#comments</comments>
		<pubDate>Mon, 15 Dec 2003 15:31:15 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Porcini]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/porcini_parmesan/"><img width="520" height="347" src="http://www.simplyrecipes.com/wp-content/uploads/2003/12/porcini-bolete-2.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Porcini on Simply Recipes" /></a>
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			 			<p>Winter is the best season to collect wild porcini mushrooms in the Pacific Northwest. They usually start popping up a couple of weeks after the first rain in November. Although great sliced and dried for future use, the large fresh firm porcini (aka &#8220;bolete&#8221;) can be prepared much like eggplant, baked with Parmesan.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/porcini_parmesan/">Continue reading "Porcini Parmesan" »</a></p>
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			 			<p>Winter is the best season to collect wild porcini mushrooms in the Pacific Northwest. They usually start popping up a couple of weeks after the first rain in November. Although great sliced and dried for future use, the large fresh firm porcini (aka &#8220;bolete&#8221;) can be prepared much like eggplant, baked with Parmesan.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/porcini_parmesan/">Continue reading "Porcini Parmesan" »</a></p>
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