We are constantly trying out new recipes here at Casa Elise, and even jokingly refer to our kitchen as the “test kitchen”. However, many recipes never make it to this site because often they just aren’t good enough. In fact, some are downright awful. When we do find a good one, we declare it a “winner” and often make it again so I can get a good photo. This is one of those recipes. Not a big one for casseroles, I was surprised at how tasty this Potato, Spinach, and Sausage Casserole was. It comes from the charter issue of a new magazine put out by the folks at Cook’s Illustrated, called Cook’s Country, a magazine devoted to home cooking. Our changes were to make the casserole for four people instead of eight and to use both sweet and hot Italian sausage instead of the kind of sausage you slice. If you ever have a hard time convincing a family member to eat their spinach, this would be the recipe to use.

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