Have you ever tried cooking with smoked paprika? A few months ago I posted a recipe for roasted chicken with smoked paprika in which I told how I first encountered smoked paprika in a kumara soup in New Zealand. Like chipotle, smoked paprika can add a wonderful smokey dimension to food. It’s perfect with this rich and creamy pumpkin soup. McCormick is finally putting some marketing effort behind promoting this wonderful spice, so you should be able to find it easily in your local supermarket.

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