Quick and Easy Artichoke Dip

Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar.

Mix everything together and either bake it in the microwave for 5 minutes or in the oven for 15. Couldn’t be easier!

If you have a favorite variation of this recipe, please let us know about it in the comments.

Quick and Easy Artichoke Dip Recipe

  • Prep time: 10 minutes
  • Cook time: 5 minutes
Yum

Ingredients

  • 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
  • 8-ounces Parmesan cheese, freshly grated (about 2 cups)
  • 1 cup of mayonaise
  • Salt and pepper

Method

1 Coarsely chop the drained artichokes.

2 In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.

3 Microwave on high heat for 5 minutes or bake in a 350°F oven for 15 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.

Add salt and freshly ground black pepper to taste.

Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.

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Showing 4 of 53 Comments

  • Pink Sun Drops

    Soooo very good. I made the full amount thinking it would be way too much for us 3 adults and 2 kids. The kids didn’t much care for it but us adults scarfed almost the entire thing down. I have just enough to have some tasty leftovers for one today. The best part was how simple it was, well, and how good it was too.

  • Kimberly

    Just a quick note, this recipe is great with a can or two of chopped Green Chiles mixed in! Yummy!

  • R

    This is a great recipe.. if you add 2-3 cloves minced garlic and a cup of shredded mozerella cheese to it as well. bake in oven until melted.. to die for!

  • Betsy

    This IS quick to make. And quite tasty for how quick it is. My husband, who is weird about eating artichokes at all, and pretty much won’t, said that it seems the only way he likes them is in the dips I make. I do think the suggestion above with added garlic and mozerella cheese is an great idea! It would make it more cheesy and less mayonaisey. Great fast dip though!

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