Quick and Easy Artichoke Dip


Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want.

Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar.

Quick and Easy Artichoke Dip

Mix everything together and either bake it in the microwave for 5 minutes or in the oven for 20. Couldn’t be easier!

If you have a favorite variation of this recipe, please let us know about it in the comments.

Quick and Easy Artichoke Dip

The recipe and photos have been updated, first published 2004.

Quick and Easy Artichoke Dip Recipe

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Makes 4-5 cups of dip


  • 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
  • 8-ounces Parmesan cheese, freshly grated (about 2 cups)
  • 1 cup of mayonaise
  • Salt and pepper


1 Coarsely chop the drained artichokes.

2 In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.

quick-easy-artichoke-dip-method-1 quick-easy-artichoke-dip-method-2

3 Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.


Add salt and freshly ground black pepper to taste.

Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.

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Quick and Easy Artichoke Dip

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Showing 4 of 61 Comments

  • Debra

    This is a tried and true recipe that I have been making for 20+ years and never fails to disappear quickly. However, I would never microwave this, it is so good straight from the oven (25 minutes at 350) with a nice brown top. I add 1 small can green chiles for additional flavor and serve with triscuit crackers.

  • Nadia@maisontravers

    I agree, garlic and spinach is great as a little variation. Made this with a group of elderly French ladies at a cookery lesson I was leading and they all loved it!

  • Jocelyn

    Years ago I had a friend who made the most delicious artichoke dip. But she always made hers on the stove. Is this a recipe that can be made that way? My friend passed away, so I never knew her secret, but my DH would wait at the stove, cracker in hand when she would be ready to serve the delicious dip.

  • Ann

    I’ve made this dip for years & love it as do family & guests. Baking for ~25′ at 325 gives a better flavor & presentation.

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