Quick easy hot artichoke dip with artichoke hearts, Parmesan, mayo, salt, pepper
- 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
- 8-ounces Parmesan cheese, freshly grated (about 2 cups)
- 1 cup of mayonaise
- Salt and pepper
1 Coarsely chop the drained artichokes.
2 In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.
3 Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.
Add salt and freshly ground black pepper to taste.
Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.