Rabbit Stew with Mushrooms Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sun, 26 May 2013 00:57:47 +0000 en-US hourly 1 Simply Recipes » Rabbit Stew with Mushrooms Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Rabbit Stew with Mushrooms http://www.simplyrecipes.com/recipes/rabbit_stew_with_mushrooms/ http://www.simplyrecipes.com/recipes/rabbit_stew_with_mushrooms/#comments Sat, 23 Oct 2010 12:38:33 +0000 Hank Shaw http://www.simplyrecipes.com/recipes/rabbit_stew_with_mushrooms Rabbit Stew with Mushrooms (photo)

I have been bugging Hank Shaw for years for a good rabbit stew recipe and he’s finally delivered. Thanks Hank! ~Elise

At the BlogHer Food conference recently, I asked Michelin-starred Chef Dominique Crenn what dish she was most proud of. She said rabbit with mushrooms, the way her mother made it. I never did get her recipe, but I love rabbit, and love mushrooms, so here is my take on a dish I imagine Chef Crenn might like.

This dish celebrates the onset of cooler weather. The combination of rabbit (you can easily substitute chicken if you are unable to find rabbit) mushrooms, butter, stock and roasted garlic are as wonderful as that first crisp day, when leaves are falling, schools are back in session, and football is on the TV.

Continue reading "Rabbit Stew with Mushrooms" »

]]> Rabbit Stew with Mushrooms (photo)

I have been bugging Hank Shaw for years for a good rabbit stew recipe and he’s finally delivered. Thanks Hank! ~Elise

At the BlogHer Food conference recently, I asked Michelin-starred Chef Dominique Crenn what dish she was most proud of. She said rabbit with mushrooms, the way her mother made it. I never did get her recipe, but I love rabbit, and love mushrooms, so here is my take on a dish I imagine Chef Crenn might like.

This dish celebrates the onset of cooler weather. The combination of rabbit (you can easily substitute chicken if you are unable to find rabbit) mushrooms, butter, stock and roasted garlic are as wonderful as that first crisp day, when leaves are falling, schools are back in session, and football is on the TV.

Continue reading "Rabbit Stew with Mushrooms" »

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