A Simply Recipes reader recently asked in the comments, “Where do I get bacon fat?” Great question, especially considering that we use bacon fat (also called bacon grease) around here in many of the recipes. I remember as a kid looking into the fridge and seeing a jar of solid white stuff and wondering what it was. When my mother told me it was bacon fat, well that somewhat grossed me out for a while, for decades actually. It wasn’t until I got into cooking again in my 40s, that I gained a new appreciation for this readily available, highly flavorful cooking fat. Just last week mom used a little bacon grease to cook up some spring peas. I would have eaten every one of them if manners allowed.

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