Roast Chicken with Grapes Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 19 Jun 2013 18:31:01 +0000 en-US hourly 1 Simply Recipes » Roast Chicken with Grapes Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Roast Chicken with Grapes http://www.simplyrecipes.com/recipes/roast_chicken_with_grapes/ http://www.simplyrecipes.com/recipes/roast_chicken_with_grapes/#comments Wed, 09 Nov 2011 03:17:26 +0000 Elise http://www.simplyrecipes.com/recipes/roast_chicken_with_grapes Roast Chicken with Grapes (photo)

Updated. First posted 2004.

One of the first things I ever learned to cook on my own (post college quesadillas) was roast chicken. It’s actually crazy easy, given that all you really need to do is to just salt the chicken, put it in a pan and put it in a hot oven for an hour or so. My brilliant inspiration, or at least I thought so at the time, and I still think it produces a terrific result, was to chop up some seedless grapes and use them to stuff the chicken. The juice from the grapes bastes the chicken on the inside. The addition of onions, lemon, and rosemary provide aromatics for the chicken. When done, the cooked grapes, along with the onions and lemon act almost like chutney, when eaten with the chicken.

Continue reading "Roast Chicken with Grapes" »

]]> Roast Chicken with Grapes (photo)

Updated. First posted 2004.

One of the first things I ever learned to cook on my own (post college quesadillas) was roast chicken. It’s actually crazy easy, given that all you really need to do is to just salt the chicken, put it in a pan and put it in a hot oven for an hour or so. My brilliant inspiration, or at least I thought so at the time, and I still think it produces a terrific result, was to chop up some seedless grapes and use them to stuff the chicken. The juice from the grapes bastes the chicken on the inside. The addition of onions, lemon, and rosemary provide aromatics for the chicken. When done, the cooked grapes, along with the onions and lemon act almost like chutney, when eaten with the chicken.

Continue reading "Roast Chicken with Grapes" »

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