Roasted Butternut Squash, Radicchio, and Onion Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 19 Jun 2013 18:31:01 +0000 en-US hourly 1 Simply Recipes » Roasted Butternut Squash, Radicchio, and Onion Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Roasted Butternut Squash, Radicchio, and Onion http://www.simplyrecipes.com/recipes/roasted_butternut_squash_radicchio_and_onion/ http://www.simplyrecipes.com/recipes/roasted_butternut_squash_radicchio_and_onion/#comments Sat, 08 Dec 2012 02:31:49 +0000 Elise http://www.simplyrecipes.com/?post_type=recipe&p=10864 roasted-butternut-squash-radicchio-onion-e-520

Here’s a wintery, festive side dish for your holiday table—cubes of butternut squash, along with wedges of radicchio and onion, tossed with salt and olive oil, and roasted in a hot oven until caramelized, then tossed again with toasted pine nuts, balsamic vinegar, parsley, and shredded Parmesan cheese. Wow. My tummy does a happy dance just thinking about making and eating this again. Radicchio is naturally a little bitter, but it loves being grilled or roasted, and it has a special affinity for balsamic vinegar and Parmesan cheese (see our grilled radicchio salad recipe). Combine those ingredients with the sweetness and substance of butternut squash and onions, and now your palate is firing on all levels – sweet, sour, salty, bitter, and umami. Great alongside roast beef or prime rib, or as a vegetarian meal in and of itself.

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Here’s a wintery, festive side dish for your holiday table—cubes of butternut squash, along with wedges of radicchio and onion, tossed with salt and olive oil, and roasted in a hot oven until caramelized, then tossed again with toasted pine nuts, balsamic vinegar, parsley, and shredded Parmesan cheese. Wow. My tummy does a happy dance just thinking about making and eating this again. Radicchio is naturally a little bitter, but it loves being grilled or roasted, and it has a special affinity for balsamic vinegar and Parmesan cheese (see our grilled radicchio salad recipe). Combine those ingredients with the sweetness and substance of butternut squash and onions, and now your palate is firing on all levels – sweet, sour, salty, bitter, and umami. Great alongside roast beef or prime rib, or as a vegetarian meal in and of itself.

Continue reading "Roasted Butternut Squash, Radicchio, and Onion" »

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