Hello, I’m harvesting my first sunflowers soon, and how do I know if they’re ready? Have some with very dark purple shells, not sure if they’re ready?
Hi Faith, if they are practically falling out of the sunflower, they are ready. Also, you can pull one out, crack it open and eat it raw to test.
save at least 10 seeds to start plants again next year. i have a hard time starting them. my plants have been in our family over 150 years.
My husband planted 3 sunflowers last year, they was over 8ft high and the sunflowers was huge. So this he planted more and they was huge as well weighing 9.7 lb sunflower with very large and meaty seed that i will soon roast..
Has anyone tried making flavored sunflower seeds?
Not sure what kind of sunflower plant I have at my grandmas house hope they are mammoth and how do you make smaller ones roasted? Thanks
Hi Caleb, it’s not really worth it to roast the seeds from smaller sunflowers, they’re too hard to eat! Best to leave them for the birds (and squirrels). But, if you wanted to, you probably only need to roast them for a few minutes.
How long will these keep if sealed in FoodSaver bags and kept in a cool dry place away from the sun???
Hi Jeb, well I’m still eating my sunflower seeds from last season, which is almost a year ago, and they were kept in an open bowl. So I’m guessing for a while.
Awesome. Doing 8 cups of seeds now and that’s only about a third of what we had growing…
is there anything we can do with the boiled water (juice) to make some kind of oil?
Hi Betty, Not that I’m aware of.
I soaked my seeds overnight in a bowl of saltwater
Then I roasted them in the oven at 250 F for two hours, and they came out perfect.
No worries about burning them when using a lower temperature.
Roasted mine at 300f for about 40mins…also perfect :) good medium time balance without fear of burning.
Yeah George’s method is much better. At 400F you get uneven results, mostly hard shells with mushy hearts or hard shells with crispy hearts. Soak overnight and roast at 250F.
I just harvested my sunflower seeds, is there a way to make them have a flavor like big sunflower seeds, if so thanks
Yes if you have a sharp needle and some vanilla extract or some other extract
I want to plant a sun flower as a project and eat the seeds what seed do I get? Can I use the ones u eat? And is it to late now to plant it? Plz reply thx!
Hi Jake, great questions. When to plant sort of depends on where you live. Here in Sacramento, California, now is the time to plant sunflower seeds (raw, in the shell). You want to plant a “mammoth” variety, so you get a big sunflower with lots of seeds. You might want to go to a nursery and buy a small mammoth sunflower that has already started to grow, and then just transplant it into the garden. My best advice is to ask someone who works at a local nursery what will work best for where you live!
My Kindergarten class is growing Mammoth Sunflower Plants and I had no idea how to cook them! Thank you so much for this! Do I have to let them dry out before I boil them??
Hi Angela, no need to dry them before you boil them. Have fun!
I cut my sunflower heads last fall and left them to dry. The seeds are quite edible. Do you have any experience with roasting them after they’ve been drying all winter?
I do not. Anyone else?
I bought some Sunflower seeds for feeding parrots in my back garden. Didn’t realise they were salted and the birds wouldn’t touch them. Says something?
If they were salted, they were also likely cooked, another factor in making them less interesting to the birds.
My birds will eat any sunflower given to them. Salted, cooked, raw…doesn’t matter. It’s more in what your birds are used to, what they’ve been given while growing up. Mine have always had a huge variety of everything safe for them.
When I was a child, my older cousin gave me a book called The Kid’s Kitchen Take Over. One of the activities was growing sunflowers. I didn’t have a backyard until 25 years later. I started growing sunflowers immediately, but never harvested. Today, at age 44, I finally harvested them, and roasted them! They needed a lot more salt, I think, but they are quite pleasant. Thanks!
I have roasted my sunflower seeds but they are quite chewy & I end up with a mouthful of chewy pulpy stuff which seems inedible- what did I do wrong? I roasted them for about 25 mins at 180°.
The recipe calls for roasting them at 400°F not 180°, and for less time. Unless you did 180°C? Try 205°C for less time.
Yes, I did 180°. Will try different timings next time thankyou.
Louisa, are you cracking the seed and removing the shell? The meat inside is very edible.
Where can i buy thes flower seeds ?
I don’t think you can easily buy raw, in-shell sunflower seeds. This recipe is aimed at people who may have backyard gardens where they are growing large sunflowers.
You can buy almost any type of sunflower seeds at http://www.nuts.com. Product is reasonable, freight can get up there, enjoy!
what do you think about soaking the head in water and salt and then roasting. and then pick seeds off to eat.
try watering in dissolved potassium chloride into the soil while they are flowering?
You can try. I can tell you that using that method, the salt will not permeate the seeds.
How long will the seeds last in an airtight container?
I don’t know, I eat them up too quickly!
well im 13 years old and I planted sunflower seeds and they turne white seeds in steade can I still roast or cook the plzzz anwers need help!!!!!
They’re not ripe yet, give them a little while longer til they start to turn black like the sunflower seeds you see on the ground or in the store.
The tiny birds eat everything from my feeder except the too-big-for-them sunflower seeds, so I have random sunflowers from the cast-offs growing all over my yard. I’m excited to have something to try with them, besides just enjoying the view. Thanks!
I’m just wondering why you boiled them first? I know that you can buy raw sunflowers seeds…any benefit to boiling?
That’s how you get the salt to infuse to the seeds. If you don’t want them salted, you can skip the boiling. Just roast them for a few minutes (less than if you are starting with seeds that are soaked through from the boiling.)
Could be small worms mixed with seeds
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