Roasted Zucchini with Garlic

Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the other night at my friend Suzanne’s house and was amazed to hear her children exclaim, “Please give me some zucchini. I love zucchini!” Hello? When was the last time you heard that?

Roasted Zucchini with Garlic Recipe

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Yield: Serves 4.
Yum

Ingredients

  • 1 lb zucchini, each cut in half across the middle, then each half quartered lengthwise
  • 1 teaspoon fresh minced garlic cloves
  • 1 Tbsp olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme

Method

cut zucchini in half, and then quarters toss zucchini with garlic and olive oil

1 Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).

lay out zucchini pieces skin side down on roasting pan roast zucchini until lightly browned

2 Roast the zucchini for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.) Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!

Showing 4 of 16 Comments

  • bornfamous

    Yum! I’ve been roasting zucchini with potatoes, sweet potatoes, onions, garlic and rosemary. So delicious! Haven’t heard of herbes de provence. What’s in it?

    Herbes de Provence is a wonderful French blend of herbs – Winter savory, thyme, rosemary, basil, tarragon, lavender flowers. ~Elise

  • vacasmagras

    I love this recipe! We made it last night and had it as a side dish for some ravioli. I liked both its simplicity and the fresh taste that the (dried) herbes de provence added. Thanks so much for posting this.

  • katie

    Yummy recipe. I added a small onion and some yellow squash. I also used a basil infused olive oil instead. I didn’t have the spice you recommended so I just raided the spice rack for whatever made sense.

  • Dunja

    Loved this!! Simple to make, takes no time at all and its totally tasty and healthy to boot! Yum! I made it with one zucchini and one yellow squash, ate almost all of it by myself! YUMMY!

View More Comments