Rustic Onion Tart Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sat, 18 May 2013 00:02:56 +0000 en-US hourly 1 Simply Recipes » Rustic Onion Tart Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Rustic Onion Tart http://www.simplyrecipes.com/recipes/rustic_onion_tart/ http://www.simplyrecipes.com/recipes/rustic_onion_tart/#comments Tue, 12 Sep 2006 00:44:33 +0000 Elise http://www.simplyrecipes.com/recipes/rustic_onion_tart Rustic Onion Tart (photo)

I recently observed my friend Suzanne whip up a couple onion tarts for a family meal and was so impressed by the wonderful flavor of the caramelized onion, I decided to try my hand at it. I’ve deviated a bit from Suzanne’s recipe, and have followed some tips from Helen of Beyond Salmon who has a lovely tomato onion tart posted on her site to come up with the following recipe. We all loved it. Making an onion tart may a little involved, but if you are using a packaged frozen crust (use the flat or folded kind), it’s very easy. Caramelizing the onions takes an hour, but you don’t have to stir them that often. However, if you are making a crust from scratch, as I am prone to do, well, that’s a whole other level of complexity and of course, rewards.

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]]> Rustic Onion Tart (photo)

I recently observed my friend Suzanne whip up a couple onion tarts for a family meal and was so impressed by the wonderful flavor of the caramelized onion, I decided to try my hand at it. I’ve deviated a bit from Suzanne’s recipe, and have followed some tips from Helen of Beyond Salmon who has a lovely tomato onion tart posted on her site to come up with the following recipe. We all loved it. Making an onion tart may a little involved, but if you are using a packaged frozen crust (use the flat or folded kind), it’s very easy. Caramelizing the onions takes an hour, but you don’t have to stir them that often. However, if you are making a crust from scratch, as I am prone to do, well, that’s a whole other level of complexity and of course, rewards.

Continue reading "Rustic Onion Tart" »

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