Sautéed Chard and Onions with Caraway Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Thu, 23 May 2013 04:40:29 +0000 en-US hourly 1 Simply Recipes » Sautéed Chard and Onions with Caraway Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sautéed Chard and Onions with Caraway http://www.simplyrecipes.com/recipes/sauteed_chard_and_onions_with_caraway/ http://www.simplyrecipes.com/recipes/sauteed_chard_and_onions_with_caraway/#comments Wed, 16 Jan 2013 21:48:06 +0000 Elise http://www.simplyrecipes.com/?post_type=recipe&p=11008 Sautéed Chard and Onions with Caraway from Simply Recipes

Oh, that oft-neglected spice, caraway. Of course it loves to dress up rye bread, but caraway can add sparkle to so many more things—carrots, beets, sauerkraut, cabbage, brussels sprouts, and even burgers. Here we’ve used caraway in a tangle of sautéed onions and chard. This simple side dish couldn’t be easier. You just sauté sliced onions on high heat until browned, toss with chopped chard until wilted, and season with honey, vinegar, a peck of celery seed, and caraway. So good!

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]]> Sautéed Chard and Onions with Caraway from Simply Recipes

Oh, that oft-neglected spice, caraway. Of course it loves to dress up rye bread, but caraway can add sparkle to so many more things—carrots, beets, sauerkraut, cabbage, brussels sprouts, and even burgers. Here we’ve used caraway in a tangle of sautéed onions and chard. This simple side dish couldn’t be easier. You just sauté sliced onions on high heat until browned, toss with chopped chard until wilted, and season with honey, vinegar, a peck of celery seed, and caraway. So good!

Continue reading "Sautéed Chard and Onions with Caraway" »

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