Sautéed Swiss Chard Ribs with Cream and Pasta Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Thu, 23 May 2013 04:40:29 +0000 en-US hourly 1 Simply Recipes » Sautéed Swiss Chard Ribs with Cream and Pasta Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sautéed Swiss Chard Ribs with Cream and Pasta http://www.simplyrecipes.com/recipes/sauteed_swiss_chard_ribs_with_cream_and_pasta/ http://www.simplyrecipes.com/recipes/sauteed_swiss_chard_ribs_with_cream_and_pasta/#comments Wed, 17 May 2006 00:06:59 +0000 Elise http://www.simplyrecipes.com/recipes/sauteed_swiss_chard_ribs_with_cream_and_pasta Sautéed Swiss Chard Ribs with Cream and Pasta (photo)

The Swiss chard I planted last spring survived the winter to vigorously return this year. Last week we made a yogurt dip with the leaves of some swiss chard I picked. The ribs from that bunch went into this dish, which was so good we ate it up before I could get a photo. The basic recipe for the chard comes from The Victory Garden Cookbook. Just straight with the cream and butter, the chard is too rich, but mixed in with pasta (we used rice penne pasta) it is superb.

Continue reading "Sautéed Swiss Chard Ribs with Cream and Pasta" »

]]> Sautéed Swiss Chard Ribs with Cream and Pasta (photo)

The Swiss chard I planted last spring survived the winter to vigorously return this year. Last week we made a yogurt dip with the leaves of some swiss chard I picked. The ribs from that bunch went into this dish, which was so good we ate it up before I could get a photo. The basic recipe for the chard comes from The Victory Garden Cookbook. Just straight with the cream and butter, the chard is too rich, but mixed in with pasta (we used rice penne pasta) it is superb.

Continue reading "Sautéed Swiss Chard Ribs with Cream and Pasta" »

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