Tasty chicken drummettes. The meaty part of the chicken wing, marinated in garlic, honey, Dijon, soy sauce, and lemon juice, then roasted in the oven.
- 8 cloves garlic, peeled and crushed
- 2 Tbsp honey
- 2 Tbsp Dijon mustard
- 1 Tbsp tamari soy sauce (or 1 1/2 Tbsp regular soy sauce)
- 2 Tbsp lemon juice
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 20 chicken drummettes
1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade. Pour marinade over chicken drummettes and make sure each piece is well coated. Refrigerate for at least one hour and up to one day.
2 Preheat oven to 400°F. Place chicken in a single layer on a wire rack set over an oven tray lined with aluminum foil. Bake 25-35 minutes (depending on the size of your chicken drummettes) until well browned and cooked through.