Very good ! I added some chopped zucchini and cheddar cheese.
I tried this recipe on Saturday and modified it a bit since I didn’t have mozzarella cheese, I used cheddar cheese and instead of the red pepper flakes, I added red pepper spice and I added different colored bell peppers to it. It was so delish! :)
This has instantly become one of our favourite breakfasts. Love it! Thanks so much for the recipe, Elise.
I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla. It was absolutely filling and delicious! I will make this again!
Just tried it! Loved it! Thanks for the recipe!
I’m eating this right now and I am seriously dying over how amazing it is. I added bacon bits and decided this is definitely my new go-to brunch. Thank you!
Tried this dish for breakfast todat it was absolutely delicious! Thank u!!
This was great! So delicious and easy! I might do it more of an omelet style next time as opposed to a scramble. I love eggs for dinner and the savoriness of this recipe made it a great dinner dish which is how I had it but I would totally eat it for breakfast too!
Oh and I also got enough flavor from the cheese and Italian seasoning to not need any additional salt/pepper.
Absolutely delicious and a great way to sneak some veggies into your breakfast! I traded out the onions for some sundried tomatoes and added a little less cheese, but still a great way to start the day.
Just wanted to say that I made this for breakfast and I couldn’t believe how flavorful it was. I replaced the mozzarella with some aged gouda. Unbelievably good. I’m gonna be buying me some more kale again this week. Thanks for inserting some healthy greens into my diet.
Made this for supper tonight. Absolutely delicious. Added a slice of garlic bread for a little more substance. What a great way to use some of the kale from my garden.
Tried it this morning using fresh Swiss Chard and herbs direct from the garden.Recipe is quite bland and much resembles slightly healthier scrambled eggs with the greens added. Any cheese makes it a bit more filling.Pics shown here must be an 8″ pan or less and once on plates, appears to be 2 very small portions even using Large eggs.I like the idea of a tortilla as a wrap to make it go further.Suggest adding favorite cooked breakfast sausage, chorizo or cooked bacon at the end.
You need to add sufficient salt and pepper. A lack of those would be the reason for blandness. The pan is 8 inches at the bottom and 10 inches wide on the rim (it slopes in). Assuming that 2 eggs equals one portion for scrambled eggs, then this recipe serves 2. Obviously if you like more eggs for breakfast than 2, you will have to adjust the recipe accordingly.
I have been making this for a long time, only I use pepper jack cheese…sometimes I add mushrooms and jalapeno peppers. Also works out well if you put your kale and veggies in pan..pour beaten eggs over it…sprinkle seasoning and cheese on top and bake until set.
Tried this recipe this morning. Added bacon– 100000 times better. Everything is better with bacon.
I am going to try this with warm tortillas as a fancy breakfast taco… maybe a little Italian sausage in there as well.
Hmm. Looks like you’re needing a new nonstick too!
I love kale. Just steamed with a little balsamic vinegar is great!
I tried adding a few drops of balsamic vinegar and it was absolute perfection. I love the balance of taste.
I can’t say I’ve seen kale in scrambled eggs before although I guess it’s not unlike putting it in frittata. I like this idea!
I love this idea! Actually I don’t think I’ve ever tried a combination with kale + eggs that I didn’t like. But I haven’t done anything like this; will definitely try it.
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