Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.
Chocolate cookie dough rolled in powdered sugar and baked into a festive black and white cookie.
Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream.
Traditional holiday eggnog recipe with eggs, milk, cream, nutmeg, and vanilla, bourbon, and brandy.
Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
No cookie says Christmas more than a gingerbread man cookie. A classic gingerbread men cookie recipe.
Get into the holiday spirit with hot red wine mulled with cinnamon, peppercorns and honey.
Classic hot mulled cider. Spicy apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
Classic holiday gingerbread house. How to make a gingerbread house with step-by-step instructions and photographs.
Step-by-step detailed instructions and photos on roasting a goose.
Fabulous holiday fruitcake recipe with dates, raisins, walnuts, glazed cherries, and orange zest. Christmas fruitcake recipe.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Beautiful, festive stained glass cookies. Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked.
Two tried-and-true, fabulous sugar cookie recipes. Old fashioned, easy to make buttery cookies, perfect to decorate for any occasion. Photos and step-by-step instructions.
Swedish coffee bread, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry.