Artichoke heart and leek frittata, perfect for spring!
Elegant steamed asparagus served with a Hollandaise butter sauce.
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Molded gelatin salad with rhubarb and cucumber, and infused with rosemary. Delightfully refreshing.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Beautiful three-layer strawberry cream cake for that special occasion. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry puree. Topped with whipped cream and strawberries.
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream.