Artichoke Soup

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

Asparagus Frittata

Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.

Asparagus Pesto with Pasta

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.

Asparagus Risotto

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Asparagus Salad with Shrimp

A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.

Asparagus Soufflé

Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.

Creamy Asparagus Soup

A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.

Deviled Eggs

Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.

Ham and Asparagus Quiche

Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.

Irish Lamb Stew with a Twist

Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.

Lamb Curry

Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.

Mom’s Pasta Primavera

Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.

Rhubarb Ginger Galette

Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.

Rhubarb Meringue Pie

Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.

Rhubarb Sorbet

Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.

Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.

Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.

Rosemary Lemon Rhubarb Spritzer

Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.

Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

Spring Lamb Stew

Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.

Spring Minestrone Soup

A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.

Strawberry Rhubarb Cobbler

Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.

Strawberry Rhubarb Pie

Classic and delicious strawberry rhubarb pie recipe. Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.

Strawberry Rhubarb Terrine

Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.

Strawberry Shortcake

Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream.