Artichoke Soup
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Recipe Index: Seasonal Favorites: Spring
Asparagus
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Frittata
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Asparagus Pesto with Pasta
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Asparagus Risotto
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Asparagus Salad with Shrimp
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Asparagus Soufflé
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Asparagus with Hollandaise Sauce
Elegant steamed asparagus served with a Hollandaise butter sauce.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Baked Asparagus with Parmesan
Baked asparagus with olive oil and parmesan cheese.
Creamy Asparagus Soup
A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.
Deviled Eggs
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
Fava Bean Dip with Goat Cheese and Garlic
Fresh fava bean dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Ham and Asparagus Quiche
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Irish Lamb Stew with a Twist
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Lamb Curry
Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.
Mom’s Pasta Primavera
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Pasta with Tuna, Arugula, and Hot Pepper
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Ramp and Parsley Pesto
Bright green and gently garlicky pesto made with parsley and spring ramps.
Rhubarb Ginger Galette
Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
Rhubarb Meringue Pie
Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
Rhubarb Sorbet
Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Roasted Asparagus
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Rosemary Lemon Rhubarb Spritzer
Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
Sauteed Baby Artichokes
Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Snow Peas with Pine Nuts and Mint
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Spring Fava Bean Fennel Salad
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Spring Lamb Stew
Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
Spring Minestrone Soup
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
Strawberry Rhubarb Cobbler
Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
Strawberry Rhubarb Pie
Classic and delicious strawberry rhubarb pie recipe. Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.
Strawberry Rhubarb Terrine
Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.
Strawberry Shortcake
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream.
