Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
If Thin Mints were cupcakes, they would be these. Dark chocolate, minty, cakey cupcakes.
Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Chilled mint green grasshopper pie with an Oreo cookie crust. Grandma's favorite.
Mashed russet potatoes mixed with purée of parsley and green onions.
Classic beer quick bread made with Irish Guinness and molasses.
Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, an egg, and leavened with baking soda.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Slow cooked Guinness beef stew with carrots, turnips and parsnips and Guinness stout.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.