7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.
Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Hot crab dip recipe with cream cheese and mayo base, lump crab meat, green onions, parsley, horseradish, slivered almonds, and Tabasco.
Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Meatballs made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Quick and easy, hot artichoke dip with artichoke hearts, Parmesan cheese, mayonnaise, and salt and pepper.
Tasty chicken drummettes. The meaty part of the chicken wing, marinated in garlic, honey, Dijon, soy sauce, and lemon juice, then roasted in the oven.
Specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.