Bittersweet Chocolate Cake

Bittersweet chocolate cake, adapted from the Silver Palate Cookbook. Almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour.

Cheese Fondue

Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.

Chocolate Dipped Strawberries

Chocolate covered strawberries, dipped first in white chocolate, then in dark chocolate. Tuxedo strawberries, a perfect treat for Valentine's Day.

Chocolate Fondue

Chocolate fondue is easy and fun to make, a party favorite. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture.

Chocolate Ganache Torte

Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.

Chocolate Truffles

Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.

Rose Petal Flan

Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.

Shortbread Cookies

This shortbread cookie recipe has such a light texture that it almost melts in your mouth.

Walnut Mocha Torte

German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.