Bittersweet chocolate cake, adapted from the Silver Palate Cookbook. Almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour.
Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Chocolate covered strawberries, dipped first in white chocolate, then in dark chocolate. Tuxedo strawberries, a perfect treat for Valentine's Day.
Chocolate fondue is easy and fun to make, a party favorite. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture.
Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
Shortbread cookies packed with chocolate and laced with orange zest.
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.
Love red velvet cake? Here it is in cupcake form. Classic red velvet cupcakes with a luscious cream cheese frosting.
A beautiful blend of fresh strawberries, aged balsamic vinegar, and a hint of sugar, topped with a ricotta-mascarpone mousse.
Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.
Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.
Rosemary crusted lamb chops seared in a pan and roasted until tender.
This shortbread cookie recipe has such a light texture that it almost melts in your mouth.
Smooth and creamy strawberry mousse made with fresh strawberries, cream, gelatin, sugar, lemon juice and white chocolate.
Linzer cookies recipe with ground almonds and raspberry jam.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.