Simple and easy fennel salad with shaved fennel, olive oil, lemon juice, thyme, parsley, and Parmesan.
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/8 teaspoon of chopped fresh thyme leaves
- 1 Tbsp chopped flat-leafed parsley
- 2 Tbsp shaved Parmesan cheese
Gently toss all of the ingredients together.
Yield: Serves 2-3.