Shaved Fennel Salad

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.

  • Prep time: 8 minutes
  • Yield: Serves 2-3.

Ingredients

  • 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp fresh lemon juice
  • 1/8 teaspoon of chopped fresh thyme leaves
  • 1 Tbsp chopped flat-leafed parsley
  • 2 Tbsp shaved Parmesan cheese

Method

Gently toss all of the ingredients together.

Click on the comments you'd like to print with your recipe. Grayed out comments will not print.

Comments

  1. Shannon

    I make almost the same salad, but I add chive blossoms when in season. I break a few up into the salad and then garnish with two or three more.

    The light purple colour is fantastic.

  2. Angie

    I was trying to remember this recipe yesterday at the grocery store, I forgot the key ingredient, parm, back to the store!

  3. Maggie

    My first time eating fennel…I love it! A nice alternative to cole slaw. I served it as a side dish with grilled sausage.

  4. Madeline

    This is one of my favorite salads. I like to add shaved radishes, just because I love them. I make this salad often, it’s so great.